What is sensitivity, sometimes also called hypersensitivity when it is exacerbated? I propose here an original and bushy explanation based on a multitude of observations and adventures from my own life.
In a city, how can I limit my exposure to electromagnetic waves? To find where the safe spots are, I measured the radiations in several locations of Taipei, Taiwan, using a Trifield TF2 EMF meter.
A couple of years ago, in Taiwan, I followed an alternative therapy to help me with my many and growing number of allergies. An interesting experience, that I am going to tell you…!
Last week, passing by Montpellier, while we were discussing with Hsiao about my uncertain and wacky future, I remembered this little text written 7 years ago.
Can tempeh fermentation be used to make acorn tempeh? Would it help to reduce the tannins content of acorn? Here I make 3 rounds of experiments to try to understand how to make acorn tempeh.
Throughout History, humans have been eating acorns. Indeed, they are a nutritionally rich food. But acorn contain tannins that are harmful in high quantities. So, how were humans dealing with acorn tannins?