A couple of years ago, in Taiwan, I followed an alternative therapy to help me with my many and growing number of allergies. An interesting experience, that I am going to tell you…!
Last week, passing by Montpellier, while we were discussing with Hsiao about my uncertain and wacky future, I remembered this little text written 7 years ago.
Can tempeh fermentation be used to make acorn tempeh? Would it help to reduce the tannins content of acorn? Here I make 3 rounds of experiments to try to understand how to make acorn tempeh.
Throughout History, humans have been eating acorns. Indeed, they are a nutritionally rich food. But acorn contain tannins that are harmful in high quantities. So, how were humans dealing with acorn tannins?
Two weeks ago, I received an invitation to review a scientific paper about ‘invasive plants’ that also have ‘benefits’. Here I try to explore this concept of ‘invasive plant’, in light of my interactions with bamboo.
Mésange is a newsletter series of 26 letters, that I am writing from Oct 2022 to Mar 2023. Each letter is a short story of 5-10 min read, telling one of my — hopefully elegant — experiments.