Lénaïc Pardon

Lénaïc Pardon


Hi, I am Lénaïc.

I am a kind of researcher-explorer.

Welcome to my blog, Elegant Experiments, which is a bit like my ship-laboratory.

Here, I mainly explore topics related to simple living, although I am curious about almost anything.

More about me and my work >

Weekly popup newsletter

Follow my explorations

To share my experiments, I write Mésange, a weekly ‘popup’ newsletter.

It is a short-lived newsletter series of 26 letters, that I send to my gracious readers every Sunday, from October 2022 to March 2023.

Each story is inspired by my life and explorations. I craft each one meticulously to offer inspiration, joy, wisdom!

Each story is a surprise, even for me. The next one may be about one of my preferred topics, like permaculture, nature, craftsmanship, autonomy, psychology, philosophy, the mysteries of life… Who knows?

Would you like to be surprised next Sunday? Then, I invite you to subscribe below… ;-)

Free letter, every Sunday, 150+ subscribers, unsubscribe in 2 clicks. Of course, I don't share your e-mail address. You can have a look at my latest stories before subscribing. I also write the newsletter in French if you prefer.

Research projects

(Re)discover my work

Over the years, I have immersed myself into 6 main themes, which I explore step by step, and which I call my research projects:

Here’s a whole universe to explore and re-explore following your desires!

Latest posts

3 gardening techniques, unusual and elegant, that inspire me

Here I present a few unusual gardening and farming techniques I came across and I found elegant and inspiring.

What's the surface area of the digestive tract? A visual synthesis

What is the surface area of the entire human digestive system? What is the area of the intestine? Overall, our digestive tract is about 32 m2, from lips to anus, of which about 94% is the small intestine alone!

A sample of 12 delicious Taiwanese food, along with farming and cooking facts

One of the greatest things in Taiwan is food! Let’s go for a culinary travel linking eating with farming and cooking.