How to make tasty chickpea tempeh, with low antinutrients and high protein digestibility? Here I review scientific articles and online recipes to answer this question and others.
Which container should you use to make your fermentations? I present a variety of containers and how to choose the one you need for your specific fermentation project.
Experimenting in fermentation for healthier food and potential biomaterials. And, by the way, marvelling in front of natural mechanisms and ancient techniques linked to fermentation!
Okara tempeh is a great way to recycle your soya okara into delicious fermented food! Detailed instructions and troubleshooting. Easy, home-made, delicious!
Okara tempeh is a great way to recycle your soya okara into delicious fermented food! This guide shows you, step by step, how to grow your own, home-made, and delicious okara tempeh.